Flavours & Pricing
Each layer is crafted for exceptional flavour and a moist, even crumb — because a cake should taste as beautiful as it looks. Cake, filling, and buttercream are designed to work together in every bite.
All cakes are made from scratch using premium ingredients, including free-range organic eggs and avocado oil, thoughtfully chosen for their quality and integrity. These considered ingredients contribute to depth of flavour, a consistent texture, and an elevated finish throughout.
Cake Flavours
White Chocolate Raspberry Silk
White chocolate raspberry cake | House-made raspberry compote | White chocolate buttercream
Hazelnut Praline Noir
Milk & dark chocolate cake | Toasted hazelnut praline | Double chocolate buttercream
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Coconut Pineapple Soleil
Coconut cake | Pineapple compote | Coconut buttercream
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Strawberry Dream
Vanilla cake | Fresh strawberry filling | Strawberry buttercream
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Cookies & Cream Crush
Oreo-infused cake | Crushed Oreo filling | Cookies & cream buttercream
Lemon Bliss
Vanilla cake | Lemon curd | Lemon buttercream
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Red Velvet Cream
Classic red velvet cake | Smooth cream cheese filling | Cream cheese buttercream
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Vanilla Bean Classic
Vanilla bean cake | Vanilla bean buttercream
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Luscious Chocolate
Milk & dark chocolate cake | Chocolate ganache | Double chocolate buttercream
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Biscoff Butter Swirl
Biscoff cake | Biscoff cookie chunks & cookie butter | Biscoff buttercream
Wedding Cake Pricing
Two-tier wedding cakes begin at $550
Serving approximately 35–40 guests.
Three-tier wedding cakes begin at $675.
Serving approximately 40–45 guests.
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Each wedding cake is custom-designed to reflect your vision and guest count.
Final pricing varies based on scale, structural elements, florals, and level of detail.
Design consultations are offered once availability is confirmed.